Each evening up to Christmas Eve, when ordering the 4 lb Whole Cantonese Duck, the chef will select a complimentary suprise appetizer, dim sum or noodle dish to serve alongside your duck entree. Weekend brunch available Saturday and Sunday featuring dim sum. Outdoor patio seating available when weather permits for parties up to 12. Private dining room available (32 seated, 40 standing capacity) or full buyout (80 seated, 120 standing). Semi-private dining available in main dining room (10 max) and mezzanine (14 max).
Cantonese Roasted Duck, bacon-and-egg pearl noodles, OG egg rolls, soup dumplings, taro-stuffed Hong Kong French toast
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