Lunch Special. Not available on Sunday.
Omakase 10 Course, Omakase 13 Course, Omakase 17 Course, A5 Wagyu, A5 Wagyu w Foie Gras, A5 Wagyu w Scallop Uni & Caviar, Amber Jack (Kanpachi), Ankimo with Sea Scallop, Artic Char, Barracuda (Kamasu), Big Fin Squid - Aorika, Chu-Toro, Fatty Tuna (O-Toro), Golden Eye Snapper (Kimadai), Grunt Fish - Isaki, Hokkaido Scallop (Hotate), Hokkaido Sea Urchin (Uni), Horse Mackerel (Aji), King Salmon with Foie Gras, Kumamoto Oysters, Mackerel - Saba, Miso Glazed Cod Fish, Ocean Trout, Salmon Roe (Ikura), Sea Bream (Madai), Striped Jack (Shima Aji), Tachiuo - Beltfish, Thread Fin Fish- Itoyori, Toro Foie Gras Uni Toast, Toro Uni Caviar Toast, Tuna (Akami Tuna), Wild Spotted Shrimp (Botan Ebi), Yellowtail (Hamachi)
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