Milos Hudson Yards opened in 2019, in a bi-level space featuring the restaurant on the sixth floor and a wine bar at the fifth-floor entry point. A spiral staircase carved from marble leads to the main dining room. A Forbes' editors' pick for best dining in New York in 2021; one of Vogue's "most anticipated restaurants" at Hudson Yards in 2019.
A whole fish sealed in sea salt, gently baked, and unveiled tableside; Pristine diver-fresh scallops, gently sautéed, revealing a caramelised exterior and a tender, sweet centre; A ceviche, beautifully prepared and rooted in simplicity and quality. Delicate lavraki, cured Greek-style and finished with vibrant, refreshing notes
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