Book your Passerine reservation on Resy. WINTER RESTAURANT WEEK 2026 JANUARY 20-FEBRUARY 12 - VIEW MENU HERE. Private Dining and Cocktail Parties available.
Chickpea sponge dhokla, dry-aged Kolhapuri lamb tartare, beef Nihari, channa masala panisse with tomato tukku, vadagam blend aged sea bass, tuna tartare with ginger gelée and kaluga caviar, crab with potato sticks and peppery foam, cod in cilantro and tomatillo chutney, chicken in creamy chile masala, spiced short rib with corn sauce, chai ice cream with roasted pistachio cream and rosewater ice, baked oysters with ajwain masala, kolhapuri lamb tartare, fish with malwani spices and vadouvan
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