Taking charge of the Dry Age process on site has given us total control over the quality of meat that is served. Having our owner hand select our meats and then dry aging each short loin on premise in a temperature and humidity controlled refrigeration unit, insures that our guests are always served the finest quality meats. Our normal parking area is under construction- New parking located at 299 Pearl Street NY, NY 10038. Butcher shop available with overnight shipping to East Coast, NYC, Five Boroughs, Long Island, New Jersey, or Connecticut.
40 oz Porterhouse, 38 oz Rib Steak, 20 oz Sirloin, 12 oz Filet Mignon, 16 oz Filet Mignon
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