What's the vibe at Passerine?

Passerine is known for its aromatic, vibrant, cozy atmosphere.

What are the hours for Passerine?

Passerine hours: Monday 5:00 PM - 10:00 PM.

Indian, Aromatic, Vibrant · $15–40 per person

Passerine — Best Restaurant in Gramercy

Moodap™★★★★★0 reviews

Google★★★★★4.6 · 0 reviews

SAFETY RATING COMING SOON

Address36 E 20th St, New York, NY 10003, New York, NY · Get Directions

Phone(212) 680-4945

Websitepasserinenyc.com

Hours

Monday5:00 PM - 10:00 PM

Vibe

AromaticVibrantCozy

Best Times

AfternoonDinnerHappy HourLate Night

Group Size

AboutPasserine is a seasonal Indian restaurant in the heart of New York City, brought to you by Michelin-starred Chef Chetan Shetty. Our menu combines spices blended by Chef Shetty's mother in the Western Indian city of Pune with seasonal produce from the Union Square Greenmarket.

Know Before You GoBook your Passerine reservation on Resy. WINTER RESTAURANT WEEK 2026 JANUARY 20-FEBRUARY 12 - VIEW MENU HERE. Private Dining and Cocktail Parties available. Chickpea sponge dhokla, dry-aged Kolhapuri lamb tartare, beef Nihari, channa masala panisse with tomato tukku, vadagam blend aged sea bass, tuna tartare with ginger gelée and kaluga caviar, crab with potato sticks and peppery foam, cod in cilantro and tomatillo chutney, chicken in creamy chile masala, spiced short rib with corn sauce, chai ice cream with roasted pistachio cream and rosewater ice, baked oysters with ajwain masala, kolhapuri lamb tartare, fish with malwani spices and vadouvan

Tips From Passerine for the Best Experience

Insider secrets straight from the business

Book your Passerine reservation on Resy. WINTER RESTAURANT WEEK 2026 JANUARY 20-FEBRUARY 12 - VIEW MENU HERE. Private Dining and Cocktail Parties available. Chickpea sponge dhokla, dry-aged Kolhapuri lamb tartare, beef Nihari, channa masala panisse with tomato tukku, vadagam blend aged sea bass, tuna tartare with ginger gelée and kaluga caviar, crab with potato sticks and peppery foam, cod in cilantro and tomatillo chutney, chicken in creamy chile masala, spiced short rib with corn sauce, chai ice cream with roasted pistachio cream and rosewater ice, baked oysters with ajwain masala, kolhapuri lamb tartare, fish with malwani spices and vadouvan

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