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Meatpacking DistrictItalian

San Sabino Italian in Meatpacking District

4.4 out of 5

San Sabino in Meatpacking District

The mood

Cozy, romantic · good late at night · good for small groups

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The story

A mid-priced Italian restaurant in the Meatpacking District. Insider tip: Reservations open 7 days in advance at 9am on Resy.

San Sabino is a seafood-focused Italian-American restaurant run by chefs Angie Rito and Scott Tacinelli with Quality Branded. The menu offers a playful take on Italian dishes, such as shrimp parm and pasta alle vongole, with twists drawn from coastal American cities.

Know before you go

Vibe
Cozy, Romantic, Family Friendly
Best times
Afternoon, Brunch, Dinner, Happy Hour, Late Night
Group size
Friends (2-3), Small Group (4-6)
Insider tip
Reservations open 7 days in advance at 9am on Resy

The details at San Sabino

How to visit
Dine-in
Dietary options
Vegetarian
Setting
Indoors and outdoors · Outdoor seating
Atmosphere
Trendy · Upscale
Payment
Credit cards · Debit cards
Accessibility
Wheelchair-accessible entrance · Wheelchair-accessible restroom · Wheelchair-accessible seating

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Good to know about San Sabino

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