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Meatpacking DistrictItalian

Barbuto Italian in Meatpacking District

4.3 out of 5$50–100 per person

Barbuto in Meatpacking District

The mood

Cozy, romantic · good late at night · good for small groups

Known for

Pollo al Forno (pan-roasted herbed chicken with green salsa)

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The story

An upscale Italian restaurant in the Meatpacking District. Insider tip: Make reservations 30 days in advance via Resy; walk-ins welcome for a few tables nightly. Known for its Pollo al Forno (pan-roasted herbed chicken with green salsa).

Barbuto is a casual Italian restaurant serving simple, seasonal Californian-Italian cuisine. For over 20 years it has been a neighborhood gathering spot in the West Village, welcoming locals and visitors alike.

Know before you go

Vibe
Cozy, Romantic, Family Friendly
Perfect for
Date, Groups, Solo, Family
Best times
Afternoon, Brunch, Dinner, Happy Hour, Late Night
Group size
Friends (2-3), Small Group (4-6)
Insider tip
Make reservations 30 days in advance via Resy; walk-ins welcome for a few tables nightly

The details at Barbuto

How to visit
Dine-in · Takeout · Delivery
Dietary options
Vegetarian
Setting
Indoors and outdoors
Atmosphere
Casual · Lively
Payment
Credit cards · Debit cards · Tap to pay
Accessibility
Wheelchair-accessible entrance · Wheelchair-accessible restroom · Wheelchair-accessible seating

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Good to know about Barbuto

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