Muku Japanese in Tribeca

Muku is a Japanese restaurant in Tribeca devoted to nihonryori, the art of Japanese cuisine. Its cooking follows goho, the five classical techniques of raw, grilled, simmered, steamed and fried preparation, with a focus on seasonal ingredients and clear, direct flavors. The restaurant is led by Executive Chef Manabu Asanuma, who trained in Japan before moving to New York.