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Meatpacking DistrictCaribbean

Big Tings Menu Caribbean in Meatpacking District

4.6 out of 5, 55 reviews$10–30 per person

Big Tings Menu in Meatpacking District

The mood

Cozy, social · good for brunch · good for small groups

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The story

A mid-priced Caribbean restaurant in the Meatpacking District. Insider tip: Order the jerk chicken.

Big Tings is a Jamaican restaurant in the Meatpacking District, known for jerk chicken, oxtail, and beef patties alongside other island dishes. It was founded by chef and TV host Sean John, who previously ran Spur Tree Lounge on the Lower East Side.

Know before you go

Vibe
Cozy, Social
Best times
Afternoon, Brunch, Dinner, Happy Hour
Group size
Friends (2-3), Small Group (4-6)
Insider tip
Order the jerk chicken.

The details at Big Tings Menu

How to visit
Takeout · Dine-in
Setting
Indoors and outdoors
Atmosphere
Casual
Payment
Credit cards · Debit cards

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