Meatpacking DistrictSpanish
Café Riazor Spanish in Meatpacking District
The mood
Cozy, social · good for happy hour · good for small groups
Known for
empanada gallega
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More like this in Meatpacking DistrictLatin & Caribbean · 4 quick questionsThe story
A mid-priced Spanish restaurant in the Meatpacking District. Known for its empanada gallega.
Café Riazor is a Spanish tapas bar and restaurant serving Chelsea. It started as a nine-table business that is owned and operated, and it later doubled its capacity. The chef and owner has worked to create its dishes.
Know before you go
- Vibe
- Cozy, Social
- Best times
- Dinner, Happy Hour
- Group size
- Friends (2-3), Small Group (4-6)
- Insider tip
- We are taking online reservations! We recommend making a reservation ahead of time. To make a reservation please call (212) 727-2132.
The details at Café Riazor
- How to visit
- Curbside pickup · Delivery · Takeout · Dine-in
- Dietary options
- Vegetarian
- Setting
- Indoors
- Atmosphere
- Casual
- Payment
- Credit cards · Debit cards · Tap to pay
- Wi-Fi
- Wi-Fi
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Good to know about Café Riazor
Café Riazor is at 245 W 16th St, New York, NY 10011, in the Meatpacking District, Manhattan.
You can call Café Riazor at (212) 727-2132.
Expect about $20–50 per person at Café Riazor.
Café Riazor is known for its empanada gallega.
Yes: curbside pickup, delivery, and takeout.
Yes: vegetarian options.
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