Hell's KitchenJapanese
Torishin Japanese in Hell's Kitchen
The mood
Minimalist, refined · good for happy hour · good for small groups
Known for
Yakitori Okonomi Course
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More like this in Hell's KitchenJapanese / Sushi · 4 quick questionsThe story
A high-end Japanese restaurant in Hell's Kitchen. Known for its Yakitori Okonomi Course.
Torishin is a Japanese Yakitori restaurant where the Master Chef grills skewers at a counter. Guests can choose the Select Special Omakase Course or the Yakitori Okonomi Course, picking each skewer and a salt or tare seasoning. The venue also has a SAKE BAR offering premium sake and Japanese whisky.
Know before you go
- Vibe
- Minimalist, Refined, Calm
- Best times
- Dinner, Happy Hour
- Group size
- Friends (2-3), Small Group (4-6)
- Insider tip
- For Parties of five or more Please Call or e-mail. Corkage fee: Up to 750ml $50/per bottle, 751ml to 1799ml $80/per bottle, 1800ml and above $125/per bottle. Tax-exempt available when customer presents a valid physical tax-exemption ID.
The details at Torishin
- How to visit
- Delivery · Takeout · Dine-in
- Setting
- Indoors
- Atmosphere
- Cozy · Trendy · Upscale
- Payment
- Credit cards · Debit cards · Tap to pay
- Accessibility
- Wheelchair-accessible entrance · Wheelchair-accessible restroom · Wheelchair-accessible seating
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Good to know about Torishin
Torishin is at 362 W 53rd St, New York, NY 10019, in Hell's Kitchen, Manhattan.
Mon Closed; Tue–Sun 5:00 PM - 10:00 PM.
You can call Torishin at (212) 757-0108.
Expect about $100+ per person at Torishin.
Torishin is known for its Yakitori Okonomi Course.
Yes: delivery and takeout.
Torishin lists: wheelchair-accessible entrance, wheelchair-accessible restroom, and wheelchair-accessible seating.
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