Hell's KitchenJapanese
Blue Ribbon Sushi Bar & Grill - Columbus Circle Japanese in Hell's Kitchen
The mood
Minimalist, refined · good late at night · good for small groups
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More like this in Hell's KitchenJapanese / Sushi · 4 quick questionsThe story
An upscale Japanese restaurant in Hell's Kitchen. Insider tip: Order the oxtail ramen.
The venue sits just off Columbus Circle inside the 6 Columbus Hotel. The restaurant serves Japanese cuisine alongside house dishes, with a beverage list built around sake and shochu cocktails. Blue Ribbon Hi-Bar is a rooftop space overlooking Central Park that opens in warmer months, and its sliding glass roof can open when weather permits.
Know before you go
- Vibe
- Minimalist, Refined, Calm
- Best times
- Afternoon, Breakfast, Brunch, Dinner, Happy Hour, Late Night
- Group size
- Friends (2-3), Small Group (4-6)
- Insider tip
- Order the oxtail ramen.
The details at Blue Ribbon Sushi Bar & Grill - Columbus Circle
- How to visit
- Delivery · Takeout · Dine-in · Catering
- Dietary options
- Vegan · Vegetarian
- Setting
- Indoors · Outdoor seating
- Atmosphere
- Casual · Cozy · Quiet · Romantic · Trendy · Upscale
- Payment
- Credit cards · Debit cards · Tap to pay
- Accessibility
- Wheelchair-accessible entrance · Wheelchair-accessible restroom · Wheelchair-accessible seating
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Good to know about Blue Ribbon Sushi Bar & Grill - Columbus Circle
Blue Ribbon Sushi Bar & Grill - Columbus Circle is at Columbus Hotel, 308 W 58th St #6, New York, NY 10019, in Hell's Kitchen, Manhattan.
Sun 7:00 AM - 11:00 AM, 12:00 PM - 11:00 PM. Other days are not listed, so check with them before you go.
You can call Blue Ribbon Sushi Bar & Grill - Columbus Circle at (212) 397-0404.
Expect about $50–100 per person at Blue Ribbon Sushi Bar & Grill - Columbus Circle.
Yes: delivery, takeout, and catering.
Yes: vegan and vegetarian options.
Yes: outdoor seating.
Blue Ribbon Sushi Bar & Grill - Columbus Circle lists: wheelchair-accessible entrance, wheelchair-accessible restroom, and wheelchair-accessible seating.
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