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Hell's KitchenJapanese

E.A.K. RAMEN and IZAKAYA by Machida Shoten Hell’s Kitchen Japanese in Hell's Kitchen

4.6 out of 5$20–30 per person

E.A.K. RAMEN and IZAKAYA by Machida Shoten Hell’s Kitchen in Hell's Kitchen

The mood

Minimalist, refined · good late at night · good for small groups

Known for

The E.A.K.

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The story

A mid-priced Japanese restaurant in Hell's Kitchen. Known for The E.A.K.

E.A.K. Ramen and Izakaya in Hell's Kitchen is a restaurant serving IEKEI style ramen, a style that blends Tonkotsu from Kyushu with Shoyu from Tokyo. The broth is made with natural chicken and pork bones and is prepared over a long period, and the noodles are made in-house to a distinct formula. The restaurant is part of a group with outlets in Japan and several other countries.

Know before you go

Vibe
Minimalist, Refined, Calm
Best times
Afternoon, Brunch, Dinner, Happy Hour, Late Night
Group size
Friends (2-3), Small Group (4-6)
Insider tip
ALL RAMEN $5!! E.A.K. RAMEN WEST VILLAGE celebrates the 5th anniversary

The details at E.A.K. RAMEN and IZAKAYA by Machida Shoten Hell’s Kitchen

How to visit
Delivery · Takeout · Dine-in
Dietary options
Vegan · Vegetarian
Setting
Indoors
Atmosphere
Casual · Cozy · Trendy
Payment
Credit cards · Debit cards · Tap to pay

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