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Hell's KitchenJapanese

TORIBRO Ramen Japanese in Hell's Kitchen

4.7 out of 5$20–30 per person

TORIBRO Ramen in Hell's Kitchen

The mood

Minimalist, refined · good late at night · good for small groups

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The story

TORIBRO Ramen is a Japanese restaurant in Hell's Kitchen run by a head chef who previously worked at a well-known ramen restaurant in Japan and New York. The restaurant makes its soup in the shop every day and creates its Kaeshi in-house with a focus on Japanese ingredients. It offers a casual, friendly atmosphere while keeping the reliable quality of its chefs' skills.

Know before you go

Vibe
Minimalist, Refined, Calm
Best times
Afternoon, Brunch, Dinner, Happy Hour, Late Night
Group size
Friends (2-3), Small Group (4-6)

The details at TORIBRO Ramen

How to visit
Delivery · Takeout · Dine-in
Dietary options
Vegan · Vegetarian
Setting
Indoors
Payment
Debit cards · Tap to pay · Credit cards

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