Rank 1Atlantis Prime
Dry-aged prime steaks share the menu with seafood here, and reviewers praise a tender, juicy ribeye plus meatballs they insist on ordering.
100 rated steakhouse restaurants
The best steakhouse restaurants across 25 Manhattan neighborhoods, ranked by star rating and how many reviews back it.
Moodap lists 100 rated steakhouse restaurants in Manhattan, spread over 25 neighborhoods. Atlantis Prime in Koreatown opens our picks with a 4.9-star rating, and Midtown has the most to choose from (25).
Prices run from $$ to $$$$. Common vibes include upscale, classic, refined, elegant, and intimate. A perfect score from a handful of reviews doesn’t outrank hundreds of strong ones, so the places at the top are ones many people rate highly.
Updated October 2026. Picked from ratings and reviews, then checked by the Moodap team.
Manhattan's steakhouses run from wood-paneled chophouses with deep histories to modern rooms built around Wagyu and theater. These picks span a chophouse with a pipe-lined ceiling and mutton chops, a room with old-Vegas glamour and a live-fire room built around grilled meats, plus dry-aged prime rooms across Midtown and downtown.
Dry-aged prime steaks share the menu with seafood here, and reviewers praise a tender, juicy ribeye plus meatballs they insist on ordering.
A Mediterranean twist on the steakhouse, pairing dry-aged bone-in and Wagyu steaks with kofta meatballs and a lively bottomless brunch.
Mirrored ceilings and tufted booths channel old Vegas, while tuxedoed servers bring wet-aged prime steaks and toss Caesar salads tableside.
Diners call it a classic steakhouse done right, singling out the crust on the steak along with the crab cake and Empire Pasta.
Steaks and chops are dry-aged in-house, and regulars describe the room as old school in a good way, with a strong salad alongside.
Crystal chandeliers and dark wood walls set the mood in this West Village brownstone, where prime rib and lemon meringue get raves, if you can land a table.
Pipes crowd the ceiling of this chophouse dating to Albert Keen's era, and the mutton chop is the order reviewers rave about, with prime rib close behind.
Opened as a speakeasy on 52nd Street, this Theater District veteran draws praise for perfectly cooked steaks, onion rings and a standout crab cake.
José Andrés reworks the steakhouse as a theater of fire in a gorgeous, dramatic room; diners praise the meat and save room for cheesecake.
Flank steak with truffle butter, petite filet and big onion rings anchor meals here, with heated outdoor tables for SoHo people-watching.
Modern twists on steakhouse classics, like a pastrami ribeye and smoked old fashioneds, come with a dirty martini that reviewers single out.
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