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Steakhouse, Upscale, Classic · $40–80 per person

MarkJoseph Steakhouse — Best Restaurant in Financial District

Moodap™★★★★★0 reviews
Google★★★★★4.5 · 0 reviews
SAFETY RATING COMING SOON
Address261 Water St, New York, NY 10038, New York, NY · Get Directions
HoursNot listed
Vibe
UpscaleClassicRefined
Best Times
Dinner
Group Size
Friends (2-3)Small Group (4-6)
AboutMark Joseph Steakhouse opened its doors in January of 2001 down a quaint cobble stone street just north of the South Street Seaport and south of the infamous Brooklyn Bridge. Combining excellent food with polished service in a comfortable atmosphere affords us the opportunity to make sure that each of our guests has the authentic New York City Steakhouse experience that has become synonymous with the Mark Joseph Steakhouse name.
Know Before You GoTaking charge of the Dry Age process on site has given us total control over the quality of meat that is served. Having our owner hand select our meats and then dry aging each short loin on premise in a temperature and humidity controlled refrigeration unit, insures that our guests are always served the finest quality meats. Our normal parking area is under construction- New parking located at 299 Pearl Street NY, NY 10038. Butcher shop available with overnight shipping to East Coast, NYC, Five Boroughs, Long Island, New Jersey, or Connecticut. 40 oz Porterhouse, 38 oz Rib Steak, 20 oz Sirloin, 12 oz Filet Mignon, 16 oz Filet Mignon
MarkJoseph Steakhouse profile

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Taking charge of the Dry Age process on site has given us total control over the quality of meat that is served. Having our owner hand select our meats and then dry aging each short loin on premise in a temperature and humidity controlled refrigeration unit, insures that our guests are always served the finest quality meats. Our normal parking area is under construction- New parking located at 299 Pearl Street NY, NY 10038. Butcher shop available with overnight shipping to East Coast, NYC, Five Boroughs, Long Island, New Jersey, or Connecticut. 40 oz Porterhouse, 38 oz Rib Steak, 20 oz Sirloin, 12 oz Filet Mignon, 16 oz Filet Mignon

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