Rank 1Park Rose NYC
Handmade pastas and reworked Italian-American classics fill the menu here, though lunch regulars point to the chicken Milanese and a good-value prix fixe served in a softly lit hotel dining room.
561 rated Italian restaurants
The best Italian restaurants across 38 Manhattan neighborhoods, ranked by star rating and how many reviews back it.
Moodap lists 561 rated Italian restaurants in Manhattan, spread over 38 neighborhoods. Park Rose NYC in Midtown opens our picks with a 4.9-star rating, and Upper East Side has the most to choose from (77).
Prices run from $$ to $$$. Common vibes include cozy, romantic, family-friendly, intimate, and lively. A perfect score from a handful of reviews doesn’t outrank hundreds of strong ones, so the places at the top are ones many people rate highly.
Updated October 2026. Picked from ratings and reviews, then checked by the Moodap team.
Manhattan's Italian dining runs from cozy neighborhood rooms to polished tasting-menu spots. These picks span cacio e pepe finished at the table, thick Venetian bigoli and a seasonal tasting menu, plus kosher steaks, pre-theater pasta and carriage-house dinners in between.
Handmade pastas and reworked Italian-American classics fill the menu here, though lunch regulars point to the chicken Milanese and a good-value prix fixe served in a softly lit hotel dining room.
Table-side Bucatini Cacio e Pepe is the draw at this family-owned osteria, and diners keep naming attentive servers like Noel.
Expect homey cooking here: crackling fried artichokes, vermicelli alle vongole and leopard-spotted wood-fired pizzas, with the owner often working the room.
Dim lighting sets the mood for house-made pasta and risottos, and the bartender's cocktails get as much love as the food.
Near Grand Central, a bright all-day room with a large standalone bar serves buffalo mozzarella and vodka pasta, and it works well for business breakfasts.
For a special occasion, the Italian tasting menu stands out, with scallops and pistachio-sauce pasta backed by a cellar of over 1,450 bottles.
Date-night diners rave about the lobster ravioli and pomodoro in a private-feeling room with good music and Gavi by the glass.
Kosher Italian with a meat focus: steaks, soft sea bass and crisp arancini come out of a small, cozy room with warm service.
Handy before a Broadway show, this hotel spot offers a pre-theater fixed menu, well-liked rigatoni and Neapolitan pizza.
Thick, perfectly cooked Venetian noodles with sauces like bolognese come fast and generous, often with the chef chatting at the counter.
Set in a renovated carriage house, Alfred Portale's kitchen wins regulars with lobster mafaldine, duck and branzino in a buzzy room.
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