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West VillageAmerican

The Noortwyck American in West Village

4.6 out of 5

The Noortwyck in West Village

The mood

Casual, social · good for brunch · good for small groups

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The story

A mid-priced American restaurant in the West Village. Insider tip: Order the chicken liver parfait.

The Noortwyck is a West Village restaurant opened by chef Andy Quinn and sommelier Cedric Nicaise, who first worked together at Eleven Madison Park. Its kitchen cooks a seasonal la carte menu with an American base, sourcing from New York growers and suppliers, and pairs it with a large wine selection.

Know before you go

Vibe
Casual, Social, Classic
Best times
Afternoon, Brunch, Dinner, Happy Hour
Group size
Friends (2-3), Small Group (4-6)
Insider tip
Order the chicken liver parfait.

The details at The Noortwyck

How to visit
Dine-in
Dietary options
Vegetarian
Setting
Indoors and outdoors
Atmosphere
Cozy · Romantic · Trendy · Upscale
Payment
Credit cards · Debit cards · Tap to pay
Accessibility
Wheelchair-accessible entrance · Wheelchair-accessible restroom · Wheelchair-accessible seating

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