West VillageAmerican
Market Table American in West Village
The mood
Casual, social · good for breakfast · good for small groups
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More like this in West VillageAmerican · 4 quick questionsThe story
Market Table is a neighborhood American restaurant in the West Village, founded by chefs Mike Price and Joey Campanaro. Its farm-to-table menus are shaped by Chef Price's childhood on a family farm in Maryland and follow the seasons. The airy dining room has floor-to-ceiling windows and offers a view onto West Village life.
Know before you go
- Vibe
- Casual, Social, Classic
- Best times
- Afternoon, Breakfast, Brunch
- Group size
- Friends (2-3), Small Group (4-6)
- Insider tip
- Market Table is open for indoor and outdoor dining. While reservations are recommended, we also set aside a few tables at each service for walk-in guests so come on by!
The details at Market Table
- How to visit
- Curbside pickup · Delivery · Takeout · Dine-in · Catering
- Dietary options
- Vegan · Vegetarian
- Setting
- Indoors and outdoors
- Atmosphere
- Cozy · Romantic · Trendy · Upscale
- Payment
- Credit cards · Debit cards · Tap to pay
- Wi-Fi
- Wi-Fi
- Accessibility
- Wheelchair-accessible entrance · Wheelchair-accessible restroom · Wheelchair-accessible seating
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Good to know about Market Table
Market Table is at 54 Carmine St, New York, NY 10014, in the West Village, Manhattan.
Mon–Fri 12:00 PM - 10:00 PM; Sat 10:00 AM - 10:00 PM; Sun 10:00 AM - 9:00 PM.
You can call Market Table at (212) 255-2100.
Expect about $50–100 per person at Market Table.
Yes: curbside pickup, delivery, takeout, and catering.
Yes: vegan and vegetarian options.
Yes: indoors and outdoors.
Market Table lists: wheelchair-accessible entrance, wheelchair-accessible restroom, and wheelchair-accessible seating.
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