Skip to content
Halloween edition · Pick your kind of night with Not sure where to go? Try Find Your Vibe™.

Upper West SideBakery

Levain Bakery Bakery in Upper West Side

4.7 out of 5, 2,869 reviews$10–20 per person

Levain Bakery in Upper West Side

The mood

Casual, iconic · good late at night · good with friends

Known for

Chocolate chip walnut cookie (the original)

Tell them Moodap sent you.

More like this in Upper West SideBakery / Pastries · 4 quick questions

The story

A mid-priced bakery on the Upper West Side, open from 7 AM. Known for its chocolate chip walnut cookie (the original).

Levain Bakery is a shop offering fresh breads, giant cookies and other baked treats, located near its original shop. The bakery offers chocolate chip walnut cookies, dark chocolate chip cookies and chocolate peanut butter cookies.

Know before you go

Vibe
Casual, Iconic, Quick Bite, Family Friendly, Classic Nyc
Perfect for
Coffee & Studying
Best times
Afternoon, Breakfast, Brunch, Dinner, Happy Hour, Late Night
Group size
Solo, Friends (2-3)
Insider tip
The line looks long but moves fast. One cookie is enough for two people — they are massive. Ask them to warm it up. Grab a cookie and a cup of milk and walk to Central Park, which is two blocks away.

The details at Levain Bakery

How to visit
Delivery · Takeout · Dine-in
Setting
Indoors
Payment
Debit cards · Credit cards

From the community

A closer look through the eyes of people who have been here.

Every visit has a story.

Be the first to share a video review of Levain Bakery. Show the space, your favorite find, or what made the visit special.

Video reviews include a browser-provided location signal. Location is not independently verified.

Not sure this is the one?

Find Your Vibe™. When are you going? I'll find places in Upper West Side that fit how you feel.

Good to know about Levain Bakery

Own Levain Bakery? This page has no menu or booking link yet. Claim this free profile to add what’s missing and to answer video reviews.

Something wrong with this listing?