Upper East SideJapanese
Kansha Japanese in Upper East Side
The mood
Minimalist, refined · good late at night · good for small groups
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More like this in Upper East SideJapanese / Sushi · 4 quick questionsThe story
A high-end Japanese restaurant on the Upper East Side. Reviewers mention the Japanese food, describe a cozy room, and single out the staff.
“Kansha is more than a restaurant—it's a tribute to gratitude, heritage, and the harmony of Japanese and Peruvian cuisine. Founded by Chef Jorge Dionicio, Kansha embodies the spirit of appreciation, honoring his journey from Peru to mastering Japanese culinary artistry.”
Know before you go
- Vibe
- Minimalist, Refined, Calm
- Best times
- Afternoon, Dinner, Happy Hour, Late Night
- Group size
- Friends (2-3), Small Group (4-6)
- Insider tip
- Book Now
The details at Kansha
- How to visit
- Curbside pickup · Delivery · Takeout · Dine-in
- Setting
- Indoors and outdoors · Outdoor seating
- Atmosphere
- Cozy · Trendy
- Payment
- Credit cards · Debit cards · Tap to pay
- Accessibility
- Wheelchair-accessible entrance
What reviewers mention about Kansha
Moodap read 10 public reviews of Kansha and counted what they talk about.
- Japanese food7 of 10
- Cozy room3 of 10
- Great service3 of 10
From the community
A closer look through the eyes of people who have been here.
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Good to know about Kansha
Kansha is at 1312 Madison Ave, New York, NY 10128, on the Upper East Side, Manhattan.
Every day 5:00 PM - 10:00 PM.
You can call Kansha at (646) 833-7033.
Expect about $100+ per person at Kansha.
In the 10 reviews of Kansha that Moodap read, the most mentioned are Japanese food (7), cozy room (3), and great service (3).
Yes: curbside pickup, delivery, and takeout.
Yes: indoors and outdoors and outdoor seating.
Kansha lists: wheelchair-accessible entrance.
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