Whole Foods Bakery Bakery in Times Square

Whole Foods Bakery is the bakery department of Whole Foods Market, where baked goods are made with flour that is unbleached and unbromated, and with eggs that are cage-free or better, and where hydrogenated fats are not used. Its signature items include the Berry Chantilly Cake, a vanilla cake layered with berries and whipped mascarpone, and the Seeduction Bread, a seeded loaf made with pumpkin, millet, sunflower and poppy seeds.