Meatpacking DistrictJapanese
Maki a Mano Japanese in Meatpacking District
The mood
Minimalist, refined · good for brunch · good for small groups
Known for
handrolls
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More like this in Meatpacking DistrictJapanese / Sushi · 4 quick questionsThe story
An upscale Japanese restaurant in the Meatpacking District. Reviewers talk about the seafood, suggest it for an afternoon, and mention evenings here. Insider tip: Order the handroll set, which the chefs make fresh at the counter. Known for its handrolls.
“Maki a Mano is a chef's counter-style bar offering handrolls and ceviches. Experience our unique blend of subtle flavors and meticulous craftsmanship drawing on the rich tradition of Nikkei cuisine in our minimalist, airy setting.”
Know before you go
- Vibe
- Minimalist, Refined, Calm
- Perfect for
- Dinner, Afternoon Hangout
- Best times
- Afternoon, Brunch, Dinner, Happy Hour
- Group size
- Friends (2-3), Small Group (4-6)
- Insider tip
- Order the handroll set, which the chefs make fresh at the counter.
What reviewers mention about Maki a Mano
Moodap read 10 public reviews of Maki a Mano and counted what they talk about.
- Seafood6 of 10
- Afternoons2 of 10
- Evenings2 of 10
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Good to know about Maki a Mano
Maki a Mano is at 435 W 15th St, New York, NY 10011, in the Meatpacking District, Manhattan.
Mon–Thu 12:00 PM - 8:00 PM; Fri–Sun 12:00 PM - 9:00 PM.
You can call Maki a Mano at (347) 343-3384.
Expect about $40–80 per person at Maki a Mano.
Maki a Mano is known for its handrolls.
In the 10 reviews of Maki a Mano that Moodap read, the most mentioned are seafood (6), afternoons (2), and evenings (2).
Dinner and afternoon hangout.
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