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Meatpacking DistrictAmerican

Brine American in Meatpacking District

4.4 out of 5, 231 reviews$15–40 per person

Brine in Meatpacking District

The mood

Casual, social · good late at night · good for small groups

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The story

A mid-priced American restaurant in the Meatpacking District. Insider tip: Order at self-serve kiosk for faster service; try the signature Blackened-Chili Garlic Sauce on grilled brioche with two sides.

Brine is an American chicken restaurant that also offers catering and takeout. The kitchen brines its chicken and focuses on juicy chicken served alongside other menu items made with high-quality ingredients. The venue is located in the Meatpacking District.

Know before you go

Vibe
Casual, Social, Classic
Perfect for
Solo, Groups, Casual
Best times
Afternoon, Brunch, Dinner, Happy Hour, Late Night
Group size
Friends (2-3), Small Group (4-6)
Insider tip
Order at self-serve kiosk for faster service; try the signature Blackened-Chili Garlic Sauce on grilled brioche with two sides

The details at Brine

How to visit
Dine-in · Takeout · Delivery
Dietary options
Vegetarian · Gluten-free
Setting
Indoors and outdoors
Atmosphere
Lively
Accessibility
Wheelchair-accessible entrance

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Good to know about Brine

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