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Hell's KitchenBakery

Angelina Bakery Bakery in Hell's Kitchen

4.5 out of 5, 2,629 reviews$15–40 per person

Angelina Bakery in Hell's Kitchen

The mood

Cozy, warm · good late at night · good with friends

Known for

Cheese Focaccia

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The story

A mid-priced bakery in Hell's Kitchen. Known for its Cheese Focaccia.

Angelina Bakery is a bakery founded by Tony Park, who grew up Sicilian and brought Nonna Anna's recipes to New York. Its menu includes Nutella bomboloni, pistachio croissants, Margherita pizza slices, tiramisu and mini cannoli. Visitors can watch the bakers at work in the open kitchen, laminating dough, filling bomboloni and pulling bread from the oven.

Know before you go

Vibe
Cozy, Warm, Charming
Perfect for
Coffee & Studying, Breakfast, Solo, Family, Casual
Best times
Afternoon, Breakfast, Brunch, Dinner, Happy Hour, Late Night
Group size
Solo, Friends (2-3)

The details at Angelina Bakery

How to visit
Dine-in · Takeout · Delivery
Setting
Indoors
Atmosphere
Casual · Lively
Payment
Credit cards · Debit cards · Tap to pay
Wi-Fi
Wi-Fi
Accessibility
Wheelchair-accessible entrance · Wheelchair-accessible restroom

From the community

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Good to know about Angelina Bakery

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