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Greenwich VillageSeafood

Chef Cozzolino Seafood in Greenwich Village

4.8 out of 5, 923 reviews$15–40 per person

Chef Cozzolino in Greenwich Village

The mood

Fresh, upscale · good for dinner · good for small groups

Known for

Spaghetti al Pomodoro

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The story

A mid-priced seafood restaurant in Greenwich Village. Insider tip: Request seating at the counter to watch the pizzaiolos at work and experience authentic Neapolitan pizza-making. Known for its Spaghetti al Pomodoro.

Chef Cozzolino is an Italian chef and restaurateur known for a Neapolitan style of cooking, and his Ribalta restaurants are built around a traditional pizza approach. Born and raised in Naples, he trained at a culinary college there and later worked as a private executive chef on concert tours before settling in New York City. He is a partner and executive chef at Ribalta in Manhattan.

Know before you go

Vibe
Fresh, Upscale, Bright
Perfect for
Date, Groups, Solo, Family, Casual
Best times
Dinner
Group size
Friends (2-3), Small Group (4-6)
Insider tip
Request seating at the counter to watch the pizzaiolos at work and experience authentic Neapolitan pizza-making

The details at Chef Cozzolino

How to visit
Dine-in
Dietary options
Vegetarian · Gluten-free
Setting
Indoors
Atmosphere
Casual · Lively · Vibrant
Accessibility
Wheelchair-accessible entrance · Wheelchair-accessible restroom · Wheelchair-accessible seating

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