Unregular Bakery Bakery in East Village

A budget-friendly bakery in the East Village. Insider tip: Order the vegan Nutella donut. Known for its bombolone di grano arso.

Unregular Bakery is a bakery and cafe in the East Village that focuses on Italian-style pastries, including bomboloni, croissants and pain au chocolat. Its menu features a burnt wheat bombolone filled with stracciatella, an espresso croissant made with Rome-based coffee beans, and a bufala croissant made with buffalo butter from Apulia. The team is led by co-founders Gabriele Lamonaca and Paola Sinisgalli, who also run the Unregular Pizza restaurants.