ChinatownJapanese
Yamada Japanese in Chinatown
The mood
Minimalist, refined · good for happy hour · good for small groups
Known for
Seasonal Kaiseki Tasting Menu
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A high-end Japanese restaurant in Chinatown. Known for its Seasonal Kaiseki Tasting Menu.
Yamada is a Japanese restaurant in Chinatown where Chef Isao Yamada serves a 10-course kaiseki tasting menu built around seasonal ingredients. The meal is presented as a multi-sensory progression of flavor, texture, and technique and ends with a tea ceremony. The chef works with long-standing local fishermen, butchers, farmers, and artisans to source the ingredients.
Know before you go
- Vibe
- Minimalist, Refined, Calm
- Best times
- Dinner, Happy Hour
- Group size
- Friends (2-3), Small Group (4-6)
- Insider tip
- Available from Tuesday to Saturday at 5:30pm and 8:30pm. Please allow approximately two hours to fully savor this dining experience. Our 10-course menu is $330 per guest and we kindly request that any cancellations, adjustments, or rebookings be made at least 48 hours in advance of your reservation. Dress code is smart casual; we ask that guests refrain from wearing shorts, flip-flops, or caps. The experience concludes with a customary tea ceremony.
The details at Yamada
- How to visit
- Dine-in
- Setting
- Indoors
- Atmosphere
- Cozy · Trendy
- Payment
- Credit cards · Debit cards
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Good to know about Yamada
Yamada is at 16 Elizabeth St, New York, NY 10013, in Chinatown, Manhattan.
You can call Yamada at (646) 429-8759.
Expect about $100+ per person at Yamada.
Yamada is known for its Seasonal Kaiseki Tasting Menu.
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